For centuries, black caviar has been considered as the most delicious and luxury product; and nowadays it still stands true as it is being served only in the best restaurants, hotels, cruise ships and airlines’ First Class.
Black caviar is produced only by Sturgeon family of fish originally living in the Caspian Sea, Volga and Amur rivers. However a very high demand of this delicate product coupled with the development of techniques recently enabled farming Sturgeon, Sterlet and even Beluga fish; and also producing new hybrids between the fish family members resulting in new different taste of caviar.
Q: What people think about consuming Caviar?
A: Black caviar is synonymous with a certain lifestyle that shows a successful life; it’s a tradition developed during several centuries in all European Royal households and the Russian Imperial Court that consuming caviar is a sign of luxury and nobility.
Black caviar can be served with a small slice of butter or cream cheese together with a sprig of dill; on crackers, toasts or pancakes accompanied by a glass of Champagne or a shot of chilled Vodka.
Along with black caviar, Sturgeon meat itself is extremely tasty and in the time of the Russian Empire, Sterlet, the smallest Sturgeon, had been called “Tsar fish” as it was served for the Royal family. Sturgeon meat is soft and juicy; it can be baked in the oven, cooked in a pot, being stuffed into famous Russian pies and, of course, being a part of the delicious Sturgeon soup.
Q: Why Caviar?
A: Nutrition Facts & Benefits: The great benefits of black caviar are determined by its unique balanced composition. Besides the perfect proteins, it contains vitamins A, B, C, D and E as well as micronutrients such as iodine, zinc, potassium, sodium and magnesium. Black caviar helps to improve the cardiovascular system and gastrointestinal tract. Each little egg contains necessary substances for healthy development and functioning of the body.
Scientists have proved that people who regularly eat black caviar live for about 4-9 years longer, maintaining strength and power of the body and clarity of mind longer. This is not surprising, because black caviar slows down the aging process.
Q: Did you know that Black caviar prevents the formation of cancer?
A: Black caviar is recommended to those whose hemoglobin level is low because it compensates the deficiency of iron in the body. In addition, black caviar contains phosphorus which is also needed for bone formation. Regular consumption of phosphorus helps to cope with insomnia and mental fatigue.
Black caviar is rich in lecithin and omega fatty acids, and therefore has beneficial effects on the brain and improves memory as well as stabilizes the condition and function of the nervous system. Omega-3 and omega-6 polyunsaturated fatty acids have a regulating effect on metabolic processes in the body, enhancing immune system and normalizing blood pressure.
Q: Did you know that Consumption of black caviar reduces the likelihood of heart disease.
A: Black caviar contains vitamin D which regulates the digestibility of calcium in the body, thus it has a major impact on the proper formation of bone tissue.
Black caviar is rich in iodine, so it is a good prevention of thyroid gland diseases.
New researches prove that black caviar can help extend youth, strength and potency. This delicacy is beneficial for collagen which improves skin quality. Recently the miraculous beneficial characteristics of black caviar began to be used for cosmetic purposes. It has been proven that nutritional characteristics of eggs are extremely useful for the maintenance of youthful skin as well as gloss and density of hair.
Black caviar can be easily used for low-carbohydrate diets. In this case you just don’t eat it with bread and butter or pancakes but you substitute them with the protein of a boiled egg.
In addition, black caviar can prevent the harmful effects of alcohol on the body due to its content of acetylcholine which increases human tolerance to alcohol. Eating this delicacy during a party will make you feel fresh and full of energy the next morning after a long night of partying.
Q: Did you know that Black Caviar use in high-end Cosmetology?
Black caviar promotes skin rejuvenation, as it contains a special and unique combination of large amounts of essential proteins, vitamins and minerals. The configuration of the cells of caviar is similar to the configuration of the cells of human skin and that boosts the rejuvenating effect.
Q: Did you know about how they discover the myth?
A: The best discoveries often happen by chance and caviar cosmetics is no exception. One of the most popular manufacturers of cosmetics based on black caviar is Madame Millet (Ingrid Millet), who was the first to discover the healing properties of caviar‘s plant cell extract and the first to use it in her products to prevent premature aging of the skin. It happened that one day Madame Millet was walking along the coast and became interested in the work of women, who were butchering fish and taking out black caviar. Observing this process, she noticed a surprising fact: the faces of the workers were wrinkled and weather-beaten but their hands had young and perfectly smooth skin as if they had never done anything in their lives but embroidery! Madame Millett immediately decided to conduct the first worldwide scientific study of the properties of caviar in the Paris Institute of Cosmetology. The results met all expectations – black caviar has just an amazing rejuvenating effect on the skin. Soon after, in 1964, a new line of cosmetics based on the black caviar extract appeared on the department store shelves. It was called Perle de Caviar and included cream, toner and facial masks.
It turned out that black caviar contains a significant concentration of valuable biologically active substances: vitamins, lipids, proteins, styrenes and minerals that can enhance youthfulness to the skin. Black caviar extract is a source of keratinocytes, fibroblasts, lymphocytes, vitamins: A (skin) (catalyst of biochemical reactions, a regulator of metabolism), E (antioxidant); trace elements: iron (synthesis of hemoglobin), magnesium (involved in neuromuscular transmission), copper (speeds up biochemical reactions); amino acids, mucopolysaccharides, glycoproteins, phospholipids.
Black caviar makes your skin firm, elastic and velvety, strengthens tired skin and slows the aging process. Makeup on the skin after application of cosmetics based on black caviar is applied quickly and looks spectacular.
How is it produced? How the black caviar goes in the jars and tubes of cream, gel or shampoo? These are the trade secrets of manufacturers who hold their commercial and technological secrets in strict confidence. Each producer has its own exclusive recipe.
However, you have an opportunity to touch this magic and plunge into the world of exotic Spa treatments using these homemade facial mask recipes.
Q: Can you share us about the beauty secret?
A: Nourishing face mask with black caviar: Take a teaspoon of the black caviar and mix it with your daily nourishing cream, apply on face and keep it on for 15 – 20 minutes. Rinse with warm water.
Moisturizing facial mask with black caviar: A few drops of olive oil combine with one teaspoon of crushed black caviar, mix well and apply on face. Rinse after 20 minutes with warm water. If you have an oily skin type, substitute the oil with kefir or yoghurt.
Firming nourishing facial mask with black caviar: Take 1 raw egg yolk and grind with 1 teaspoon of the black caviar. Add a bit of white bread to make the consistency thicker. Apply on face and leave for 20 minutes. Rinse with room-temperature water.
For Thailand, Caviar House Co., Ltd., registered as a Thai company in 2015, was established by Mr. Alexey Tyutin and Mr. Noppadon Khamsai to import caviar and distribute the product in Thailand.
The purpose of setting up Caviar House was to promote and introduce black caviar to Thais as a nutritious food that can enhance the well-being of everyone, and not just a delicacy that could only be afforded by the rich and famous. Four different high-quality caviar products are presently being imported from partner farms in Russia and China for the Thai market.
The company compliments, Thai Sturgeon Farm Co., Ltd., which was registered in 2014 by Thai and Russian investors to establish a farm to grow Sturgeon fish in Hua Hin for fish meat and caviar. The maximum production capacity of the Farm will be 2,000 kg of black caviar per year. Construction of the Farm is now completed, and the baby Sturgeon fish are expected to be released in May 2016. More details about this project and breeding techniques can be found on www.sturgeon.co.th
Caviar House Co., Ltd. is importing classic, premium and beluga caviar from partners’ farms that have been designed and built using the same technology; breeding the same types of fish and even feeding them with the same food as that planned for the Thai Sturgeon Farm to ensure that consumers continue to enjoy the same high-quality grade and taste when the Thai farm commences its production.
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