Located on the banks of Kok River, an indoor dining room and an outdoor stylish rooftop terrace that serves a set of tasty bar bites, modern cuisine along with crafted signature cocktails and a large selection of wine list.
My dining starts with Crab Meat Salad; fresh and sweet crab meat, mixed royal project greens, tapioca-squid ink cracker avocado. All come together topped with tomato salsa.
Mushroom Cream Soup; uplift the good scented with imported porcini & chanterelle mushroom and complimented with truffle foam.
Giant River Prawns; slowly grilled on charcoal deck and served with a choice of two sauces. Enjoyment with the tasty sauce of Béarnaise, mushroom champagne sauce and Thai spicy sauce upon request.
The last dish arrived with a flourished, Herb Crusted Australian Lamb Loin; served with rosemary sauce, eggplant pate, seasonal vegetables, and Roman-style artichokes. Such an exquisite mouthwatering experience.
Next, step to the drink stations at the classy emerald color to meet The Riverie Summer as a first lady drink tonight. It is soft sour and sweet.