David Tamburini joins hands with Chef Ciccio Sultano, owner of 2-Michelin Star restaurant Duomo, located in Ragusa Ibla, Sicily – Italy. This exclusive collaboration will take the form of an innovative 5-course set lunch menu and a 7-course set dinner menu at Sukhothai Hotel Bangkok until 19 February 2019.
David and Ciccio will combine to create authentic Italian dishes influenced by the tradition and culture of Italy, with a special touch of their motherland recipes, reinterpreted in the continued evolution of modern times with new cooking techniques, ingredients and artistic presentation in today’s style.
Lunch Menu 5 courses
Green olive staffed with Raffadali pistachio marzipan
Langoustine and its roe, San Cono prickly pear
“ I wanted to be fried “ small cannolo, Mazara del Vallo red prawn, Oscietra caviar
Mediterrenean turbot and winter black truffle
Ragusano cheese gnocco, cuttleflish carbonara lemon and pistachio