Thailand is throwing its hat in the fine-dining ring with the arrival of the Michelin guide, making it more attractive to discerning, high-spending tourists and business travellers
Food has long been a major component of Bangkok’s appeal to tourists and locals alike, but for many years this meant the dizzying variety of eats available from street stalls and humble shop houses throughout the city. The flash and sizzle of the wok, the pungent hit of chilli and shallot, were as much a part of the Bangkok experience as Chang T-shirts and traffic jams. These days it’s possible to pick up a decent pad krapow or tom yam in most major cities in the world but few would argue that they can beat what you get in Thailand.
Canvasopened its door to local foodies about a year ago, this was my first visit. It has been recommended by many of my colleagues so could not miss it any longer…
“Ingredients that are very interesting to me in new ways , the inspiration for the menu overall is to give guests a full experience, a variety of textures, colors, flavors, and techniques represented. It’s all about the ingredients” Read more
Saawaan means “Heaven”, to me this place is heaven on earth. This is the kitchen theatre of chef Sujira Pongmorn(Chef Aom is what people called her by short) and her crews used to modernize and innovate the modern Thai authentic cuisine for their diners.
A new Thai fine dining with the progressive twists, Saawaan sets on main road Suan Plu Soi 2 , a little alley of Sathorn Road, one of the main Bangkok’s central business districts in Bangkok, Thailand. Read more
OCKEN -A top notch new dining experience with fun hosts in Sathorn. Discover a crowd of fun, young, local thais and expats with couples, group of friends….in a vibrant and chic casual settings.
The food is inspired by owner’s memories, travel experiences and cultures, both near and afar. A casual chic dining experience with every plate full of flavors, stories and delights for the eyes and palate. Read more
Eat Mewas opened by brother and sister team Darren and Cherie Hausler in May 1998 and has thrived amongst the competitive central Bangkok restaurants. A perfect restaurant to spend your time to enjoy gastronomical innovations, sip wine and view arts with friends or business partners.
Under supervision Tim Butler, head chef and co-owner of the restaurant has create modern international cuisine that is influenced by Asian especially Japanese, tastes and styles. The dishes are product driven with top quality ingredients sourced with sustainability in mind from around the world. The cuisine is essentially Tim’s, and has evolved in a distinctive manner since he joined the team in 2010 which resulted in the restaurant being listed in “Michelin Plate” in Michelin Guide Bangkok 2018, Asia’s 50 Best Restaurants from 2013 to 2018. Read more
At Le Du Restaurant Bangkok, Chef Ton – It’s all about sustainability, using only the best quality ingredients he can find. He was once incorrectly recognised as a French restaurant because of his technique and plating style. He is 100 percent a Thai chef.
His biggest concern about sustainability is that other chef’s will compromise on price but not him. He passionately believes, “local sustainable products taste better and if sourced carefully don’t affect the bottom line.” He treats his team with the same respect he does with his ingredients and wishes that other chefs could do the same. Read more
Kitaohji Ginza Thailandis a destination restaurant for diners to enjoy Japanese “Kaiseki” cuisine, a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. Located in Thonglor Soi 8, the hospitality with relief and trust and served 300,000 groups since the establishment 80 years ago in Ginza. Read more
Sühring – Located on Yen Akat Soi 3, German cuisine found a loving home in Bangkok as twin chefs Mathias and Thomas Sühring established their own restaurant earlier this year. Forget sauerkraut and sausages and prepare to take a culinary journey through the heritage of German cuisine, executed with modern flair and finesse.
Sorn (ศรณ์) Fine Southern Cuisine
A Michelin Starred Restaurant opened in June 2018 and became one of the hardest restaurants to get a reservation.
Serving 5 courses sharing the style, seasonal menu priced at 2,500 Baht. Using sustainable high-quality ingredients from trusted sources within Southern Thailand. They support local farmers and fisherman to ensure that its customer experiencing fresh food with full favors. Using Southern cooking techniques, strong colors from the food itself. Adding to the pleasure of the natural tastes and textures extracted by the kitchen.
One street food vendor also obtains one star: Jay Fai, where the owner-chef insists on staying at the tiny open kitchen with her homemade charcoal stoves, continuing what her father started 70 years ago, making crab omelettes, crab curries and dry congee. Read more
One of newest destination restaurants in Bangkok, adjacent to BTS Phrom Phong Station. The first Akira Backrestaurant in Thailand opened the door to Bangkok foodies in early 2018. Founded by Akira Back, the award-winning Korean-born, American-raised chef redefines Asian cuisine with a new experience. A dramatic hidden on 37th floor that takes diners on a culinary and sensory journey. The restaurant led by Chef:Chef Yoon , Chef William, Chef Anang and their service team promised to make your night with “WOW” experience. Read more
Tenshinoopens the door for foodies to experience Japanese innovative cuisine, celebrating the diversity and seasonality of the produce. Japanese chef creates contemporary dishes with respect for traditional Japanese techniques and culinary heritage. Designed with a French bistro and the Japanese tradition for natural materials and textiles in mind, Tenshino features a rich design scheme with bold colours and at times quirky elements to create excitement and a hint of surprise. The restaurant is divided into five main sections, each with slightly different aesthetic. Read more
Issaya Siamese Club
Located in the neighbourhood where Chef Ian Kittichai grew up, it’s set on the ground floor of a 1920s Perankan style villa, the former residence of a Director of the State Railway of Siam. Thai home-style comfort food prepared with modern techniques and premium ingredients.
Scarlett was known as the lively spot for foodies and socialites who like to have fun and chill-out in Bangkok. A breathtaking panoramic view from the open-air terrace overlooking Bangkok’s Skyline.
Relaxed in the comfy atmosphere where guests can choose to sit at the long bar, communal wooden tables or lounge in the vintage leather sofas, be it in or out-door. Private room for up to 15 persons. Read more
We will continue to update the list, please stay tune!