Gastronomy Tourism is identified as one of the key highlights to motivate local and international travellers to discover the many unique Thai local experiences around Thailand.
The Tourism Authority of Thailand (TAT) is supporting ‘Taste it all 2017 @Ratchaprasong: The Royal Delights – Pheasant Festival’ organized by the Ratchaprasong Square Trade Association (RSTA). The food festival runs from now until 31 October. The annual festival, celebrates its 14th anniversary this year and offers amazing dining experiences to local and international visitors helping promote the district as ‘The Best Dining Destination’ in Bangkok.
Pheasant has been chosen as the highlight of this year’s Taste it all 2017 @Ratchaprasong. The lean meat, which is chewy but tender, is quite a delicacy and and an excellent choice for health conscious foodies. In Thailand, pheasant comes from the Royal Projects, which began experiments with pheasant farming in 2004.
This year, all of the Royal Project’s pheasants will be used to create signature dishes for the Taste it all 2017. Try the creative dishes at eight hotels in the Ratchaprasong District – Grand Hyatt Erawan Bangkok, Anantara Siam Bangkok Hotel, Centara Grand at CentralWorld, InterContinental Bangkok, Novotel Bangkok Platinum Pratunam, Renaissance Bangkok Ratchaprasong Hotel, The St. Regis Bangkok and Paste Bangkok at Gaysorn Village.
“Taste it all 2017 @Ratchaprasong”