Easy access from Asoke BTS Station, a fresh new concept by chef Hari Nayak that will excite senses and challenge perception of Indian cuisine as we know it.
Read Thai Version?
A casual set up, relax atmosphere, beautiful design restaurant is a perfect place for catch up daylight lunch with friends or a dinner with you loved one.
Creative cocktails – for wine lovers, a great progressive list is available with garage new world wines at reasonable prices.
Chef Hari Nayak was born and raised with humble roots in a small coastal town called Udupi in Southern India, a region that is famous for its amazing culture and cuisine. After graduating from the Culinary Institute of America in Hyde Park New York, he started his career at the 3 star Michelin restaurant Daniel under celebrated chef Daniel Boulud in New York city.
Book a table https://book.chope.co/booking?rid=jhol2002bkk&source=rest_website.jhol