Indian brunch concept may be new to Thais or local expats, but with a twist, this is a not to be missed feast on Sunday’s ! Charcoal recently just started a brunch for people who love to explore and enjoy good Indian signatures in the heart of Bangkok, Sukhumvit.
Weekend is all about having a good time with family. We love to take our kids to explore new dining experiences, and this week it’s time for Indian.
Charcoal Tandoor Grill & Mixology, a 74-seat restaurant (in extremely spacious configuration), welcomes with a windowed Tandoori kitchen and ovens inspired by the 18th century desert clay cooking style. The restaurant offers pool views throughout with the option of al fresco dining, and a decorative theme unlike anywhere else. Soho Hospitality’s experience in delivering exceptional F&B designs bring a neo-industrial palace of spice libraries, dabbawallahs straight from an Indian street scene (with piped audio to complete the feel), and unique Indian adornments to complete an intensely refreshing dining experience.
The Sunday Brunch at Charcoal brings tender marinated meats and delicately spiced fish cooked in an authentic clay oven, along with a buffet table of Indian specialties. Melt-in-the-mouth creamy coriander chicken spiced with green chili and flamed to perfection; chargrilled mutton with ginger, cumin and freshly ground Indian spices; and the home comforts of lightly spiced tandoor-grilled Indian paneer cheese.
This is the relaxed family Sunday, Charcoal Style. Don’t miss Tandoor baked roti, naan and parantha breads – the perfect accompaniment to the rich flavors of the grilled kebabs.
At the buffet table, guests can gorge on signature and celebratory dishes created by Chef Deepanker Khosla. Treats include aromatic spring chicken and biryani, while youngsters can sample Indian pizza and vegetable samosas. Satisfy the sweet cravings with divine dumplings, pistachio and cardamom, fried and dipped in a light honey syrup.
Beautiful design restaurant with open kitchen
Charcoal family All-You-Can-Eat Sunday Brunch for THB 625++ Please do not worry about your kid, as the buffet/this set includes Pasta, Ice-creams, Salad Bar, Yoghurts and Kids corner. 50% discount for kids under 12 years old.
Buy-1-get-1 free selected cocktails designed by renowned mixologist Joseph Boroski.
His signature cocktail
ALL YOU CAN EAT BRUNCH (625++THB/ PERSON) Served Fresh at your table from the tandoor grill. Murgh Malai Kabab: Juicy chunks of boneless chicken are blended with cream cheese, hung yoghurt and malt vinegar, mildly spiced with green chili and whole coriander and grilled in the tandoor. The most tender of the traditional white chicken tikkas.
Lamb Sheekh Kabab Mutton minced with ginger, green chilies, coriander, royal cumin and freshly ground Indian spices.
Tandoori Malai Brocolli: Florets of fresh broccoli, marinated in hung yogurt, cream cheese, malt vinegar and green chilies; grilled in the tandoor
Paneer tikka: Fresh cottage cheese marinated in cream, gram flour, mild spices and yellow chilies.
Assorted Indian Breads
– Tandoori Roti: a simple & light whole wheat roti
– Ulte Tave Ka Parantha: a refined flour & wheat roti
– Rumali Roti: a refind flour & whole wheat melange
– Tandoori Parantha: a leavened, whole wheat, indian bread
– Pudina Parantha: a tandoori parantha drizzled with mint
– Turrah Naan: a crispy, white flour naan – a salute to our guest
– Naan E Bakumuch: a unique all purpose flour naan
– Dudiya Varki Naan: a layered, white flour naan – our speciality
– Garlic Naan: this goes without saying, an indian staple
Whole urad lentils, tomatoes, ginger and garlic, slow cooked overnight on the tandoor.
Murgh khurchan: Shredded batons from a freshy grilled tandoori chicken, in a mélange of spices, capsicum, tomatoes and onions.
Murgh Yakhni Biryani: Succulent spring chicken and aromatic Basmati pilao rice, flavoured with fragrant spices, sealed & slow cooked in its own dish to retain the fragrances serves with garlic flavored spiced yogurt.
Subz (Veg) Dum Biryani
Seasonal veggies and aromatic Basmati pilao rice, sealed & slow cooked in its own dish.
Batons of cottage cheese exotically spiced and tossed with capsicum, tomatoes and onions.
Whole potato slow cooked in the tandoor and topped with exotic spices and dry fruits.
SHEDH E JAAM
Gulab Jamun: reduced milk dumplings stuffed with pistachio and cardamom, deep – fried and doused in light honey syrup. Recommended for the sweet of tooth.
Our lightest dessert, made from milk and ground basmati rice, flavoured with cardamom, set in an earthen mold and topped with pistachios and almonds.
SAVION KA MUZZAFAR
A well – cooked sweet vermicelli originally favoured by commoners and later adorned with a silver leaf and raisins when served at the table of the Royal Mughals.
The All-You-Can-Eat Seafood Sunday Brunch is served for THB 999++. Diners choosing to add seafood to their Sunday menu will be tempted by juicy jumbo prawns, velvety fish tikka and whole pomfret brought to the table smoking hot and straight from the tandoor.
For more info, and advance booking highly recommend Tel: +66 (0)89 307 1111 or Email: firstname.lastname@example.org