5 mins walk from BTS Nana station, located on the 7th Floor, rooftop garden, airy ambience with Mediterranean bites, nibbles and sharing platter. Felicita was expose to a varied culinary activities of the world and its fascinating use of flavours.
The upper dining amidst the blue navy vibe and chilling beside pool and bar views here will blow your worries away. Chef Julien Le Breton introduced us to the restaurant concept and each menu item with a gentle smile & great knowledge.
Felicita aims to serve the best ingredients from Italy and others with an affordable price to gain repeated guests who love Italian and good food. Julien recommendations are based on freshest ingredients of the day.
Felicita Burrata (THB 400); smooth milk cheese, fresh tomatoes, rocket salad, balsamic pickled onions, and seasoned with homemade green pesto.
Pumpkin Risotto (THB 350) Fan of risotto will be amazed with this dish, served in a hot roasted pumpkin and ricotta served with rocket salad and walnuts. The risotto is light and with a scrumptious punch of ricotta cheeses. It’s following the traditional recipe and full of Italian flavour.
Black Ink Spaghetti all’ Aglio e Olio (THB 400) Spice up with river prawns, garlic flakes, fresh chili, Italian basil and extra virgin olive oil. A pleasure for the buds…you can’ go wrong!
The 6-Hour Kurobuta Pork (THB 390) cooked to perfection, BBQ sauce, served with confit red onions, roasted potatoes baby carrots, and spicy gravy. Highly recommended in order to celebrate a special occasion.
Half – baked cookie (THB 270) A sweet mix of chocolate chunks, dulce de leche, slivered almonds and homemade salted caramel ice cream. Top list for sweet lovers.
Tonight, we grabbed four signature cocktais that keep Thai taste and beat with homemade fusion recipe and own bar syrup.
First Thai taste comes up with flavour of Kha Khai (Spicy Chicken Soup) gives a good scent, sour and very smooth. It is hard to find a good combination of this drink, but Felicita break the record!
Another Thainess dances in a copper mug ‘Paloma’ with ginger taste to enjoy this young night.
Lastly, the bartender gave us some hints about its favorite cocktails & mixology before leaving this memorable place.
The bartender reminds our childhood time with ‘Felicita Sabai’ the local Thai cup style. Also, arouse our sense up with Mekong whisky – one of the most famous whisky in top cocktail list.
Prepare to elevate your next Bangkok rooftop experience this winter at the nest of Felicita the operative. Stare at the skyline above Sukhumvit district while having a nice dinner on this rooftop bar and grill at ‘Felicita’.