Using organic, locally & sustainably sourced ingredients to serve a modern Australian inspired 5 course menu, for one night only at Sweet Poppy Restaurant.
Tasmanian born and Naples (Italy) bred. Growing up in multi-cultural Australia with Italian parents, Massimo has been influential in showcasing his heritage of modern Italian philosophies paired with beautiful Aussie produce.
Working at the infamous Donovan’s Restaurant, a dining institution on the sands of St. Kilda Beach in Melbourne and as the Executive Chef at La Scala on Jersey to name but a few of his rich career experiences, he has cooked for Elton John, Hugh Jackman, Beyoncé and Jay Z. He’s been named ambassador for the Audi Centre Hobart as well as representative of Electrolux Australia, Mutti Australia and Oz Harvest, a charity that provides food to vulnerable Australians. Armed with his production crew, Massimo will be filming the evening for his new TV series focused on great Australian food philosophies.