Located at Four Seasons Hotel Bangkok, this new Brasserie Palmier serves French favourite and classic dishes with simplicity and conviviality.
The menu is very approachable, featuring a robust oyster selection, signature seafood towers, beautiful fish dishes, tartare variations and salads, while also offering all-time favourites, whether trying something new or sticking to the classics, it’s perfect for a casual quality dining experience.
By Luxury Society Asia
Picture yourself back in the neighbourhoods of Cannes’ bay or on the French Riviera, south of France where you can enjoy French seafood platters or oysters while sipping Rose wine while watching the beautiful scenery of the Chao Phraya river banks .
Lush tropical foliage, chic tropical French setting is relaxed and welcoming to all, whether inside with a glass of chilled wine and enjoy viewing riverfront patio watching the Chao Phraya roll by.
Located next to one of Bangkok’s oldest seafood markets at Four Seasons Hotel Bangkok at Chao Phraya River, Brasserie Palmier emphasises fish and seafood with lighter preparations to suit the tropical weather of Bangkok, while still retaining the simplicity and classics. It is a world dedicated to the pleasure of the taste buds with many ways to give in to temptation.
Designed by AvroKo, Brasserie Palmier draws inspiration from the French tropics. Lush tropical greenery and potted plants blend seamlessly with hints of colonial design and layered modernism, evoking an inviting atmosphere. Overall very stylish but unpretentious place.
Led by head Chef of Brasserie Palmier Nicolas Raynal who has a big passion to share with you a real great experience of French cuisine, staying true to classics at affordable prices yet in an impressive decor and settings.
Here fish and seafood took a larger focus, sauces became lighter, and tropical ingredients were incorporated. Menus special’s are changing according to seasons and availability.
A live oyster and wine bar take centre stage at the restaurant, allowing diners to choose from a variety of fresh oysters and an approachable selection of French wines. The seafood towers, daily le plat du jour, and of course savoury and sweet palmiers, served in an environment ideal for sociable dining. A great oyster selection for tasing plates…Boudeuse, special gillardeau, the fine the claires of Marennes Oléron. Juicy with a balanced taste, great platter as sharing starter…
Pick your favorite oysters and ask the service team to recommend you some good wines to leverage your experience.
Tuna Tartare with Avocado, Mango, Fresh Basil, Pickled Ginger. We loved also the marinated sardine tartines served with Tomato Marmalade. Travel to West coast of France in Brittany with this healthy and tasty starter. It is also an excellent source of calcium and nutrient essential for bone health.
Foie Gras Terrine Gingerbread, Mango-Timut Pepper Marmalade. Pan-fried Sole Grenobloise Capers, Lemon, Parsley, Croutons. Tender and mild, the sole is steamed and drizzled with butter and served with lemon juice and parsley unlike “à la meunière” cooked with flour.
The menu includes numerous sharing-style dishes, many of the dishes include an element of tableside preparation, these are one of unique services here.
Poulet roti with jus is one of the best selling sharing dishes.
The service is friendly and discreet, adding to the casual atmosphere that makes it popular with locals.
Kids will love the signature Palmier French Fries Sweet Potatoes, Homemade Ketchup. Eggplant Steak Pomegranate, Pistachio-Rocket Pilée
Mille-feuille Crème Patissière Legère, Fresh Raspberries. Delightful pastries, with its crisp pastry layers and creme patissiere filling.
Traditional Profiteroles Tahitian Vanilla Chantilly, Vanilla Ice Cream, Hot Chocolate Sauce, Caramelized Cashews. Classic Pastry Choux filled with tasty Vanilla ice cream and appetizing nuts. Heavier than the Mille-feuille but so good !
La Gourmande Tahitian Vanilla & Chocolate Ice Cream, Salted Caramel Sauce, Mini Macaroons, Petit Sablé Breton, Caramelized Hazelnuts, Chantilly