Bangkok’s New Restaurant: Modern French Cuisine – The Allium Bangkok, The Athenee

Located on Wireless road, the Allium means flower plants that encompass many species, including the onion, garlic, scallion, shallot, leek, chives and more. All these are elements found in classical French cooking.

By Mr. & Mrs. Tardivel    www.luxurysocietyasia.com 

Cool white and royal red are the predominant colors of the dining room, which has an extensive glass wall to one side and a long bar with seating to the other side.

The open kitchen and there is a chef’s table available for an up-close and personal dining experience. The kitchen team led by Dutch Chef Roxanne Lange who sources only the finest of European ingredients in combination with locally grown organic produce, and she also uses botanicals grown in the herb garden on the deck outside the restaurant.

Antique saloon chairs provide easy seating at the tables, with high stools at the bar, and the atmosphere is as conducive to business dinners and corporate entertaining as it is to more intimate occasions.

Comfy table, perfect seats for catching up with friends after works

Set menus with combinations of locally grown garden vegetables, plants, and regional Thai products prepared with attention and European cooking techniques and feminin touches.

Amuse Bouche – The mixture of kale, broccoli, pesto, avocado, green peas

Cocollos oyster & Oscietra Caviar

French oysters with Sour cream and apple celery sauce topped with fine Oscietra Caviar.

Chiang Mai Tomato Salad – declination of organic tomatoes with meringue, tomato sorbet, tomato soup and organic flowers.

Thai mud crab & cucumber – A very fresh and crunchy dish with Surathani crab, spaghetti cucumber, watermelon.

Hokkaido scallops. Delicate Japanese sea scallops with pumpkin puree topped with crispy seeds.

Red snapper, sunchoke & Chorizo – Brought from the southern province, Suratthani, a delicate fish with wine butter sauce…creamy, rich and buttery taste accompanied by garden vegetables, garlic, and crispy sausage.

Spanish Pyrenees Iberico lamb rack & green Asparagus

A light course with character…laid on a potato puree and green crusty asparagus, you will enjoy the savoriness of the lamb and flavorful combinations.

Pineapple  & lime – A light pre-dessert, creamy & Smooth combined with diced pineapple bits for luscious sweet tooth fans.

Calamansi with Madagascar vanilla, Citrus mousse, orange zest, and tasty meringue. Milk & Organic honey & Hazelnut

Milk & Honey is so relaxing and refreshing. This will remind you of your childhood with chocolatey hazelnut spread or home-baked cookings with milk after school!

Address: 61 Wireless Rd, Lumphini, Bangkok 

Opens for dinner from Tuesday – Saturday from 18.00 – 22.30 Hrs.

Dress Code: Smart casual, no shorts or slippers allowed

Tel: 02 650 8800 Email FB.Theathenee@luxurycollection.com

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