St. Regis Bangkok shares a tempting line-up of evening culinary excellence at VIU Restaurant, to entice discerning diners all week long. Rather than offering opulent evening international buffets, The St. Regis Bangkok composed a themed evening dining culinary masterpiece collection, offering something for everyone every day of the week. Visit or return to Viu for creative set of delectable dining events with selected dishes from land, air and sea, with quality local and imported ingredients.
Monday – Crack A Crab
Monday’s, sumptuous Singapore crab are prepared in a variety of ways by native Singaporean Chef de Cuisine Cassidy Shen : sensational buckets of fresh crabs with chili sauce, black pepper sauce, wok fried egg yolk.
At THB1,850++/person, from 6.00pm-9.00pm, fear not of getting your hands a little dirty!
Tuesday –Duck & Duck Liver Delicacies
Tuesday nights, discover delicate taste of duck and foie gras, from 6.00pm-11.00pm. From THB1,750net/person, an exceptionally special menu awaits, devoted to these delicious delicacies, freshly prepared for your infinite dining pleasure, with a duck liver combined with a variety of perfectly prepared duck meat dishes, complete with Belgian waffles and foie gras ice cream for dessert…
Pan-fried duck liver, with mango, passionfruit and toasted brioche, or poached foie gras with port wine jelly, whole orange-glazed rotisserie roasted duck for two, accompanied by duck-fat roasted potatoes, braised red cabbage, with apples and roasted root vegetables. These are just some of the many spectacular choices.
Wednesday & Saturday– Surf & Turf
Discover land and sea’s finest blend in perfect harmony, on Wednesdays and Saturdnay nights propose the freshest seafood and premium Australian steaks, including crisp Caesar salad and soup. At THB1,900++/person, from 6.00pm-9.00pm, one certainly can have it all.
Sustainable Summer Seafood Thursdays present a selection of the freshest and finest same-day catches, together with organic and biodynamic wines. Guaranteed fresh catches ! From THB 1,000++/person*, cooked to your liking the red snapper, John snapper, grouper, pompano, barramundi, Salmon, steamed European black mussels and Venus clams are served from 6.00pm-11.00pm.
Friday – Let’s Meat
The end of the working week, Friday nights deserve something unique: from 6.00pm-10.00pm, an unlimited, mouthwatering meat degustation journey with a selection of tender imported, premium meats, sizzling to order and an impressive array of sauces and accompaniments. A superb choice of gilled Australian black angus sirloin rump steak, lamp loin filler, Australian lamb leg, grilled Kurobuta pork loin, grilled BBQ spare ribs, veal sausages, Italian chicken sausages, and more…served with side dishes like truffle mashed potatoes, sauteed mixed mushrooms, creamed spinach and onion rings. At THB2,100++/person, this is a meat-meet worth loosening your belt for.
Prices subject to service and government tax. *Daily fish varieties subject to availability and market price. Guests can request upon ordering.
For reservations and further information, call +66-2207-7777, email firstname.lastname@example.org